Alaskan Dish

Ingredients

• 2 pounds round steak
• 1/2 pound salt pork
• 1 cup finely cut celery
• 1 large onion
• 2 tablespoons flour
• 1 cup hot water
• 1 cup cooked spaghetti
• 1 pint stewed tomatoes
• 2 cups cooked rice

Instructions

1. Cut steak in eight pieces for serving. Dice salt pork. Cook pork, celery, and onion in frying-pan until golden brown and put in a kettle.
2. Sear steak quickly on both sides in frying-pan and remove it to kettle. Blend flour with fat left in frying-pan and add hot water. Pour over meat, and simmer the whole thirty minutes.
3. Just before serving, add spaghetti and tomatoes. Pour over rice arranged on a platter.